Nature Seeds Jicama / Mexican Potato / Sweet Turnip / Yam Bean / Sengkuang 15 Vegetable / Fruit Plant Heirloom Gardening Seeds
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Nature Seeds Jicama / Mexican Potato / Sweet Turnip / Yam Bean / Sengkuang 15 Vegetable / Fruit Plant Heirloom Gardening Seeds Details & Features
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Here are some of the great features of Nature Seeds Jicama- Cooking information : Jicama may be used raw in salads (they make an excellent 'cole slaw'), or may be baked, boiled, mashed, or fried like potatoes. Eat only the tuberous root, as other parts of the plant may be poisonous. ** Never to eat the seeds. They contain toxins that can make you very ill.**
- Jicama, a legume, is grown for the large tuberous roots which can be eaten raw or cooked and are used as a source of starch. The jicama plant is a vine which grows to a length of 20 feet or more. The roots are light brown in color, and may weigh up to 50 pounds. Jicama looks like a turnip, and tastes like a cross between an apple and a water chestnut, with a delightful crunchy texture. It has a taste that is described as slightly sweet and nutty. Jicama is high with protein and is low on carbohydrates and is also an excellent source of vitamin c and calcium.
- How to grow : Start seeds in a protected area that gets some direct sunlight. Water thoroughly and keep moist until your plants are about three inches tall. Plan garden rows that are two to three feet apart. Plant the young jicama plants 8 to 10 inches apart in the row. Fertilize regularly or apply generous applications of compost. This will encourage healthy growth. For the best root production, remove flowers when you first see them appear. Doing this causes the root to expand in diameter. Maturity Period - Approximate 4-6 months
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